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Artwork for 3 Squares: Dishing On the Food Industry

3 Squares: Dishing On the Food Industry

3 Squares
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FoodPodcastsArtsENunited-states
5 / 5
<p>Ever get lost in the supermarket? Let The 3 Squares be your guides.</p><p>Learn about what is coming to your plate, how it is produced, and why it matters.</p><p>Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.</p><br><p>Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.</p><br><p>Subscribe to 3 Squares today. We'll leave a seat open for you.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Top 35.4% by pitch volume (Rank #17725 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
N/A
Episodes
56
Founded
N/A
Category
Food
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: Under 4K / month
Canonical: https://podpitch.com/podcasts/3-squares-dishing-on-the-food-industry
Reply rate: 35%+

Latest Episodes

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3Squares Live! January 2026 Edition: The New Food Pyramid with Jess Steier, Unbiased Science

Sat Jan 31 2026

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Do dietary guidelines still influence how people eat or have influencers replaced them? That’s one of the big questions tackled in the January 2026 edition of 3Squares Live! Join hosts Charlie Arnot, Kevin Ryan and Susan Schwallie as they welcome Jess Steier, CEO and founder of Unbiased Science. She discusses the new food pyramid and its impact. Hosted on Acast. See acast.com/privacy for more information.

Key Metrics

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Pitches sent
19
From PodPitch users
Rank
#17725
Top 35.4% by pitch volume (Rank #17725 of 50,000)
Average rating
5.0
Ratings count may be unavailable
Reviews
2
Written reviews (when available)
Publish cadence
N/A
Episode count
56
Data updated
Feb 10, 2026
Social followers
8.5K

Public Snapshot

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FoodPodcastsArts
Country
United States
Language
English
Language (ISO)
Release cadence
N/A
Latest episode date
Sat Jan 31 2026

Audience & Outreach (Public)

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Audience range
Under 4K / month
Public band
Reply rate band
35%+
Public band
Response time band
30+ days
Public band
Replies received
6–20
Public band

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
8.5K
Contact available
Yes
Masked on public pages
Sponsors detected
Private
Hidden on public pages
Guest format
Private
Hidden on public pages

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Sponsor signals
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Sponsor mentionsLikely
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Reviews

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5 / 5
RatingsN/A
Written reviews2

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Frequently Asked Questions About 3 Squares: Dishing On the Food Industry

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What is 3 Squares: Dishing On the Food Industry about?

<p>Ever get lost in the supermarket? Let The 3 Squares be your guides.</p><p>Learn about what is coming to your plate, how it is produced, and why it matters.</p><p>Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.</p><br><p>Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.</p><br><p>Subscribe to 3 Squares today. We'll leave a seat open for you.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

How often does 3 Squares: Dishing On the Food Industry publish new episodes?

3 Squares: Dishing On the Food Industry publishes on a variable schedule.

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