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Choppin’ It Up by Bloomberg Intelligence

Bloomberg
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FoodPodcastsArtsBusinessInvestingEN-USunited-statesDaily or near-daily
5 / 5
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
Top 59.1% by pitch volume (Rank #29568 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
Daily or near-daily
Episodes
93
Founded
N/A
Category
Food
Number of listeners
Private
Hidden on public pages

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Previous(in)visible (de)signsRank #29567NextBelow the Surface (Audio) - The Supply Chain Security PodcastRank #29569
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Public snapshot
Audience: Under 4K / month
Canonical: https://podpitch.com/podcasts/choppin-it-up-by-bloomberg-intelligence
Cadence: Active weekly
Reply rate: Under 2%

Latest Episodes

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SupplyCaddy CEO Stein on Packaging Strategy

Mon Feb 02 2026

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Custom packaging is a brand impression at scale and quality equates to retention for restaurant chains, SupplyCaddy co-founder and CEO Zachary Stein says on this episode of Bloomberg Intelligence’s Choppin’ It Up podcast. Stein sits down with BI senior restaurant and foodservice analyst Michael Halen to discuss how marketing, operations, price and predictability factor into purchasing decisions for foodservice packaging. He also comments on innovation, sustainability and the hidden labor costs restaurants face when managing a fragmented supplier base. See omnystudio.com/listener for privacy information.

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Custom packaging is a brand impression at scale and quality equates to retention for restaurant chains, SupplyCaddy co-founder and CEO Zachary Stein says on this episode of Bloomberg Intelligence’s Choppin’ It Up podcast. Stein sits down with BI senior restaurant and foodservice analyst Michael Halen to discuss how marketing, operations, price and predictability factor into purchasing decisions for foodservice packaging. He also comments on innovation, sustainability and the hidden labor costs restaurants face when managing a fragmented supplier base. See omnystudio.com/listener for privacy information.

Key Metrics

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Pitches sent
11
From PodPitch users
Rank
#29568
Top 59.1% by pitch volume (Rank #29568 of 50,000)
Average rating
5.0
Ratings count may be unavailable
Reviews
N/A
Written reviews (when available)
Publish cadence
Daily or near-daily
Active weekly
Episode count
93
Data updated
Feb 10, 2026
Social followers
408.4K

Public Snapshot

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FoodPodcastsArtsBusinessInvesting
Country
United States
Language
EN-US
Language (ISO)
Release cadence
Daily or near-daily
Latest episode date
Mon Feb 02 2026

Audience & Outreach (Public)

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Audience range
Under 4K / month
Public band
Reply rate band
Under 2%
Public band
Response time band
1–2 days
Public band
Replies received
1–5
Public band

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
408.4K
Contact available
Yes
Masked on public pages
Sponsors detected
Yes
Guest format
No

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Contact preview
m***@hidden
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Sponsor signals
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Sponsor mentionsLikely
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Reviews

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5 / 5
RatingsN/A
Written reviewsN/A

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Frequently Asked Questions About Choppin’ It Up by Bloomberg Intelligence

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What is Choppin’ It Up by Bloomberg Intelligence about?

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

How often does Choppin’ It Up by Bloomberg Intelligence publish new episodes?

Daily or near-daily

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