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PodcastsRank #38978
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Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough
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FoodPodcastsArtsLeisureHobbiesENunited-statesDaily or near-daily
4.8 / 5
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
Top 78% by pitch volume (Rank #38978 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
Daily or near-daily
Episodes
356
Founded
N/A
Category
Food
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: Under 4K / month
Canonical: https://podpitch.com/podcasts/cooking-with-bruce-and-mark
Cadence: Dormant
Reply rate: Under 2%

Latest Episodes

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WELCOME TO OUR KITCHEN: We're talking about childhood favorites that even we food snobs can't make better!

Mon Oct 06 2025

Listen

Are there foods from your childhood you can't make better, even with all you know about cooking? We've got a list, despite our current snobbery. We may have written for WINE SPECTATOR and FINE COOKING, but there are some things we crave, even though we know how to make them better. We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. If you'd like to see our latest, COLD CANNING, please check it out at this link right here. Plus, we've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:26] Our one-minute cooking tip: the best way to prep hard winter squash. [03:55] The foods from our childhoods we could never change, despite our current food snobbery. [17:15] What’s making us happy in food this week? Chili con queso and banoffee pie!

More

Are there foods from your childhood you can't make better, even with all you know about cooking? We've got a list, despite our current snobbery. We may have written for WINE SPECTATOR and FINE COOKING, but there are some things we crave, even though we know how to make them better. We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. If you'd like to see our latest, COLD CANNING, please check it out at this link right here. Plus, we've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:26] Our one-minute cooking tip: the best way to prep hard winter squash. [03:55] The foods from our childhoods we could never change, despite our current food snobbery. [17:15] What’s making us happy in food this week? Chili con queso and banoffee pie!

Key Metrics

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Pitches sent
7
From PodPitch users
Rank
#38978
Top 78% by pitch volume (Rank #38978 of 50,000)
Average rating
4.8
Ratings count may be unavailable
Reviews
48
Written reviews (when available)
Publish cadence
Daily or near-daily
Dormant
Episode count
356
Data updated
Feb 10, 2026
Social followers
3.4K

Public Snapshot

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FoodPodcastsArtsLeisureHobbies
Country
United States
Language
English
Language (ISO)
Release cadence
Daily or near-daily
Latest episode date
Mon Oct 06 2025

Audience & Outreach (Public)

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Audience range
Under 4K / month
Public band
Reply rate band
Under 2%
Public band
Response time band
30+ days
Public band
Replies received
1–5
Public band

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
3.4K
Contact available
Yes
Masked on public pages
Sponsors detected
Private
Hidden on public pages
Guest format
Private
Hidden on public pages

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Contact preview
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Sponsor signals
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Sponsor mentionsLikely
Ad-read historyAvailable
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How To Pitch Cooking with Bruce and Mark

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Reviews

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4.8 / 5
RatingsN/A
Written reviews48

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Frequently Asked Questions About Cooking with Bruce and Mark

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What is Cooking with Bruce and Mark about?

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

How often does Cooking with Bruce and Mark publish new episodes?

Daily or near-daily

How many listeners does Cooking with Bruce and Mark get?

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