Edible Potluck

What if the solution to some of our biggest environmental and food security challenges was already swimming in our oceans and waterways? In this episode of Eat. Drink. Think., we sit down with Andrew Zimmern and Barton Seaver, co-authors of The Blue Food Cookbook, to explore how intentional seafood consumption can improve public health, the environment, and coastal communities around the world. Part seafood primer, part recipe collection, their brand-new cookbook is filled with expert tips, favorite dishes, and fascinating anecdotes from both chefs. We discuss how to shop confidently at the fish counter, what seafood to prepare on a busy weeknight, and why blue foods are key to healthy, delicious eating. The Eat.Drink.Think. Podcast is brought to you by Edible Communities. Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada.  From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community.  As the overarching media company, we specialize in: > Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada  > Producing events that bring thought leaders and community members to the table > Developing custom content in collaboration with brands that align with our core values Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011. Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities