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Farm To Table Talk

Farm To Table Talk
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Society & CulturePodcastsENunited-statesDaily or near-daily
4.5 / 5
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
Top 52.7% by pitch volume (Rank #26362 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
Daily or near-daily
Episodes
299
Founded
N/A
Category
Society & Culture
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: 4K–8K / month
Canonical: https://podpitch.com/podcasts/farm-to-table-talk
Cadence: Active weekly
Reply rate: 35%+

Latest Episodes

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Food 2030 – Ozan Ozaskinli

Fri Feb 06 2026

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2030 will be here before you know it with a new world for food. .Ozan Ozaskinli is a Food Futurist and manufacturing strategist who’s asking questions about the future of what we eat and how we’ll produce it. He’s led transformation projects across 17 industries, spent 20+ years at firms like BCG, and now runs Value Gene, where he helps U.S. manufacturers modernize before tech disruption makes them obsolete. Originally from Europe, a big part of Ozan’s POV is how far ahead Europe is when it comes to food systems and what the U.S. can (and should) borrow before it’s too late. He talks about food in 2050, factory floors in 2025, and how leaders need to embrace change now.

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2030 will be here before you know it with a new world for food. .Ozan Ozaskinli is a Food Futurist and manufacturing strategist who’s asking questions about the future of what we eat and how we’ll produce it. He’s led transformation projects across 17 industries, spent 20+ years at firms like BCG, and now runs Value Gene, where he helps U.S. manufacturers modernize before tech disruption makes them obsolete. Originally from Europe, a big part of Ozan’s POV is how far ahead Europe is when it comes to food systems and what the U.S. can (and should) borrow before it’s too late. He talks about food in 2050, factory floors in 2025, and how leaders need to embrace change now.

Key Metrics

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Pitches sent
12
From PodPitch users
Rank
#26362
Top 52.7% by pitch volume (Rank #26362 of 50,000)
Average rating
4.5
Ratings count may be unavailable
Reviews
13
Written reviews (when available)
Publish cadence
Daily or near-daily
Active weekly
Episode count
299
Data updated
Feb 10, 2026
Social followers
3.2K

Public Snapshot

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Society & CulturePodcasts
Country
United States
Language
English
Language (ISO)
Release cadence
Daily or near-daily
Latest episode date
Fri Feb 06 2026

Audience & Outreach (Public)

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Audience range
4K–8K / month
Public band
Reply rate band
35%+
Public band
Response time band
2–4 weeks
Public band
Replies received
6–20
Public band

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
3.2K
Contact available
Yes
Masked on public pages
Sponsors detected
No
Guest format
No

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Contact preview
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Sponsor signals
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Sponsor mentionsLikely
Ad-read historyAvailable
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How To Pitch Farm To Table Talk

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Reviews

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4.5 / 5
RatingsN/A
Written reviews13

We summarize public review counts here; full review text aggregation is not shown on PodPitch yet.

Frequently Asked Questions About Farm To Table Talk

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What is Farm To Table Talk about?

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

How often does Farm To Table Talk publish new episodes?

Daily or near-daily

How many listeners does Farm To Table Talk get?

PodPitch shows a public audience band (like "4K–8K / month"). Book a demo to unlock exact audience estimates and how we calculate them.

How can I pitch Farm To Table Talk?

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