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PodcastsRank #2011
Artwork for FULL COMP: The Voice of the Restaurant Industry Revolution

FULL COMP: The Voice of the Restaurant Industry Revolution

Josh Kopel
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EntrepreneurshipPodcastsBusinessMarketingENunited-statesSeveral times per week
4.9 / 5148 ratings
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
Top 4% by pitch volume (Rank #2011 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
Several times per week
Episodes
657
Founded
N/A
Category
Entrepreneurship
Number of listeners
Private
Hidden on public pages

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PreviousMind & LifeRank #2010NextHabits of A GoddessRank #2012
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Public snapshot
Audience: 20K–40K / month
Canonical: https://podpitch.com/podcasts/full-comp-the-voice-of-the-restaurant-industry-revolution
Cadence: Active weekly
Reply rate: 20–35%

Latest Episodes

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Guess Less, Profit More: Ronald Cardwell on Why Most Food Cost Strategies Fail

Fri Feb 06 2026

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Most operators think they’re managing food costs. Ronald Cardwell thinks they’re just guessing. As Commodity Director at Restaurant Technologies, Ronald has a unique vantage point: tens of thousands of kitchens and decades inside the oil and biofuel industries. And his message is blunt: if you’re not measuring it, you’re losing money. In this episode, we get into why fryer oil might be your highest-margin opportunity, how to identify invisible cost leaks before they wreck your menu, and the underrated power of treating every ingredient like a commodity - with strategy, not habit. If inflation is the headline, this is the fine print. This episode is for operators who are ready to stop gambling with their margins and start managing with intention. To learn more about Restaurant Technologies and their management systems, visit rti-inc.com._________________________________________________________ Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com

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Most operators think they’re managing food costs. Ronald Cardwell thinks they’re just guessing. As Commodity Director at Restaurant Technologies, Ronald has a unique vantage point: tens of thousands of kitchens and decades inside the oil and biofuel industries. And his message is blunt: if you’re not measuring it, you’re losing money. In this episode, we get into why fryer oil might be your highest-margin opportunity, how to identify invisible cost leaks before they wreck your menu, and the underrated power of treating every ingredient like a commodity - with strategy, not habit. If inflation is the headline, this is the fine print. This episode is for operators who are ready to stop gambling with their margins and start managing with intention. To learn more about Restaurant Technologies and their management systems, visit rti-inc.com._________________________________________________________ Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com

Key Metrics

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Pitches sent
72
From PodPitch users
Rank
#2011
Top 4% by pitch volume (Rank #2011 of 50,000)
Average rating
4.9
From 148 ratings
Reviews
27
Written reviews (when available)
Publish cadence
Several times per week
Active weekly
Episode count
657
Data updated
Feb 10, 2026
Social followers
4.5K

Public Snapshot

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EntrepreneurshipPodcastsBusinessMarketing
Country
United States
Language
English
Language (ISO)
Release cadence
Several times per week
Latest episode date
Fri Feb 06 2026

Audience & Outreach (Public)

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Audience range
20K–40K / month
Public band
Reply rate band
20–35%
Public band
Response time band
3–6 days
Public band
Replies received
1–5
Public band

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
4.5K
Contact available
Yes
Masked on public pages
Sponsors detected
Private
Hidden on public pages
Guest format
Private
Hidden on public pages

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Sponsor signals
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Sponsor mentionsLikely
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How To Pitch FULL COMP: The Voice of the Restaurant Industry Revolution

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Reviews

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4.9 / 5148 ratings
Ratings148
Written reviews27

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Frequently Asked Questions About FULL COMP: The Voice of the Restaurant Industry Revolution

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What is FULL COMP: The Voice of the Restaurant Industry Revolution about?

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

How often does FULL COMP: The Voice of the Restaurant Industry Revolution publish new episodes?

Several times per week

How many listeners does FULL COMP: The Voice of the Restaurant Industry Revolution get?

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How can I pitch FULL COMP: The Voice of the Restaurant Industry Revolution?

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