Phil Coles on Redesigning Harvesting Processes
Tue Jan 27 2026
Phil Coles ’11G discusses his research on redesigning harvesting processes and his study on demands for locally grown produce. Stay tuned at the end of the podcast for a bonus segment on east coast broccoli.
Paper: Produce Buyer Quality Perception, Preference, and Local Foods: The Case of East Coast Broccoli in the NortheastHow to Cook with Popinki MushroomsGuide to Quality CirclesKaizen InstitutePaper: Redesigning Harvesting Processes and Improving Working Conditions in AgribusinessMore on Phil Coles
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Phil Coles ’11G discusses his research on redesigning harvesting processes and his study on demands for locally grown produce. Stay tuned at the end of the podcast for a bonus segment on east coast broccoli. Paper: Produce Buyer Quality Perception, Preference, and Local Foods: The Case of East Coast Broccoli in the NortheastHow to Cook with Popinki MushroomsGuide to Quality CirclesKaizen InstitutePaper: Redesigning Harvesting Processes and Improving Working Conditions in AgribusinessMore on Phil Coles