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Menu Feed

Menu Feed
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FoodPodcastsArtsEN-USunited-statesSeveral times per week
4.6 / 5
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
Top 46.7% by pitch volume (Rank #23374 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
Several times per week
Episodes
225
Founded
N/A
Category
Food
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: Under 4K / month
Canonical: https://podpitch.com/podcasts/menu-feed
Cadence: Active weekly
Reply rate: Under 2%

Latest Episodes

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How Technomic's 2026 trend predictions are panning out

Tue Feb 03 2026

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Dozens of menu trend forecasts came in towards the end of 2025 from culinary and restaurant industry experts. Included in that pile were the top trends from market researcher Technomic, the sister company of Restaurant Business and Nation’s Restaurant News.  Lizzy Freier, senior director of menu research & insights at Technomic, has her finger directly on the pulse of chefs and menu developers, tracking the latest in flavor, R&D and global cuisines. During the podcast, she zeroes in on the predictions she and her team made last fall to see how they’re panning out about a month into 2026. We talk about protein, GLP-1 diets, emerging flavors, limited-time offers, beverage innovation and more.  Listen to find out what else is on Technomic’s radar and discover the trends that menu expert Freier finds most intriguing.

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Dozens of menu trend forecasts came in towards the end of 2025 from culinary and restaurant industry experts. Included in that pile were the top trends from market researcher Technomic, the sister company of Restaurant Business and Nation’s Restaurant News.  Lizzy Freier, senior director of menu research & insights at Technomic, has her finger directly on the pulse of chefs and menu developers, tracking the latest in flavor, R&D and global cuisines. During the podcast, she zeroes in on the predictions she and her team made last fall to see how they’re panning out about a month into 2026. We talk about protein, GLP-1 diets, emerging flavors, limited-time offers, beverage innovation and more.  Listen to find out what else is on Technomic’s radar and discover the trends that menu expert Freier finds most intriguing.

Key Metrics

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Pitches sent
14
From PodPitch users
Rank
#23374
Top 46.7% by pitch volume (Rank #23374 of 50,000)
Average rating
4.6
Ratings count may be unavailable
Reviews
N/A
Written reviews (when available)
Publish cadence
Several times per week
Active weekly
Episode count
225
Data updated
Feb 10, 2026
Social followers
30.8K

Public Snapshot

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FoodPodcastsArts
Country
United States
Language
EN-US
Language (ISO)
Release cadence
Several times per week
Latest episode date
Tue Feb 03 2026

Audience & Outreach (Public)

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Audience range
Under 4K / month
Public band
Reply rate band
Under 2%
Public band
Response time band
Private
Hidden on public pages
Replies received
Private
Hidden on public pages

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
30.8K
Contact available
Yes
Masked on public pages
Sponsors detected
Yes
Guest format
Yes

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Sponsor signals
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Sponsor mentionsLikely
Ad-read historyAvailable
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How To Pitch Menu Feed

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Reviews

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4.6 / 5
Ratings0
Written reviewsN/A

We summarize public review counts here; full review text aggregation is not shown on PodPitch yet.

Frequently Asked Questions About Menu Feed

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What is Menu Feed about?

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

How often does Menu Feed publish new episodes?

Several times per week

How many listeners does Menu Feed get?

PodPitch shows a public audience band (like "Under 4K / month"). Book a demo to unlock exact audience estimates and how we calculate them.

How can I pitch Menu Feed?

Use PodPitch to access verified outreach details and pitch recommendations for Menu Feed. Start at https://podpitch.com/try/1.

Which podcasts are similar to Menu Feed?

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How do I contact Menu Feed?

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