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Artwork for Red to Green Food Tech 🥩🔬♻️

Red to Green Food Tech 🥩🔬♻️

Marina Schmidt
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MarketingPodcastsBusinessENgermanyDaily or near-daily
5 / 510 ratings
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
Top 57.6% by pitch volume (Rank #28800 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
Daily or near-daily
Episodes
80
Founded
N/A
Category
Marketing
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: 4K–8K / month
Canonical: https://podpitch.com/podcasts/red-to-green-food-tech
Cadence: Active weekly
Reply rate: 20–35%

Latest Episodes

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8. Close Corporate Deals Faster Without Getting Ghosted: Pilots are NOT the Answer with Ben Kimura-Gross from Catalyne

Tue Feb 03 2026

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Find out how to solve the top 3 issues you may face in corporate sales: .1 not understanding the process, 2. the sale taking way too long, 3. getting ghosted or declined and not knowing why. An absolute must-watch episode for any founder currently hustling for big client deals. Links Connect with Ben Kimura-Gross: https://www.linkedin.com/in/ben-k-g/ Check out Catalyne https://www.thecatalyne.com/https://www.thecatalyne.com/ Connect with the host: ⁠⁠⁠⁠⁠https://www.linkedin.com/in/schmidt-marina/⁠⁠⁠⁠⁠ marina@wearekinetik.com Could use some help with your comms? Check out ⁠⁠https://www.wearekinetik.com/

More

Find out how to solve the top 3 issues you may face in corporate sales: .1 not understanding the process, 2. the sale taking way too long, 3. getting ghosted or declined and not knowing why. An absolute must-watch episode for any founder currently hustling for big client deals. Links Connect with Ben Kimura-Gross: https://www.linkedin.com/in/ben-k-g/ Check out Catalyne https://www.thecatalyne.com/https://www.thecatalyne.com/ Connect with the host: ⁠⁠⁠⁠⁠https://www.linkedin.com/in/schmidt-marina/⁠⁠⁠⁠⁠ marina@wearekinetik.com Could use some help with your comms? Check out ⁠⁠https://www.wearekinetik.com/

Key Metrics

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Pitches sent
11
From PodPitch users
Rank
#28800
Top 57.6% by pitch volume (Rank #28800 of 50,000)
Average rating
5.0
From 10 ratings
Reviews
4
Written reviews (when available)
Publish cadence
Daily or near-daily
Active weekly
Episode count
80
Data updated
Feb 10, 2026
Social followers
N/A

Public Snapshot

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MarketingPodcastsBusiness
Country
Germany
Language
English
Language (ISO)
Release cadence
Daily or near-daily
Latest episode date
Tue Feb 03 2026

Audience & Outreach (Public)

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Audience range
4K–8K / month
Public band
Reply rate band
20–35%
Public band
Response time band
30+ days
Public band
Replies received
1–5
Public band

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
N/A
Contact available
Yes
Masked on public pages
Sponsors detected
Private
Hidden on public pages
Guest format
Private
Hidden on public pages

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Contact preview
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Sponsor signals
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Sponsor mentionsLikely
Ad-read historyAvailable
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How To Pitch Red to Green Food Tech 🥩🔬♻️

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Reviews

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5 / 510 ratings
Ratings10
Written reviews4

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Frequently Asked Questions About Red to Green Food Tech 🥩🔬♻️

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What is Red to Green Food Tech 🥩🔬♻️ about?

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

How often does Red to Green Food Tech 🥩🔬♻️ publish new episodes?

Daily or near-daily

How many listeners does Red to Green Food Tech 🥩🔬♻️ get?

PodPitch shows a public audience band (like "4K–8K / month"). Book a demo to unlock exact audience estimates and how we calculate them.

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