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Right of the Fork

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FoodPodcastsArtsBusinessENunited-statesDaily or near-daily
4.7 / 544 ratings
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
Top 95.2% by pitch volume (Rank #47603 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
Daily or near-daily
Episodes
99
Founded
N/A
Category
Food
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: Under 4K / month
Canonical: https://podpitch.com/podcasts/right-of-the-fork
Cadence: Active monthly
Reply rate: Under 2%

Latest Episodes

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#441 Bill Oakley - Bill Oakley Culinary Events

Fri Jan 30 2026

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Here we are again with the awesome and fun Bill Oakley.  Chris and Bill discuss the evolution of The Simpsons and the rise of adult animation, reflecting on how perceptions of cartoons have changed over the years. They delve into Bill's culinary events, emphasizing the importance of audience engagement and the unique opportunity to explore regional dishes without traveling. The discussion shifts to the future of airline food events, highlighting Bill's upcoming event at Loyal Legion at PDX, an innovative approach to recreating iconic airline meals. Sponsorships and collaborations are also explored, particularly with Alaska Airlines, as they discuss the potential for expanding these culinary experiences to other cities. The conversation wraps up with a look at the Portland Steamies and the local food scene, as well as the impact of social media on culinary experiences, emphasizing the shift towards real-life engagement over online interactions.   Right at the Fork is made possible by: Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

More

Here we are again with the awesome and fun Bill Oakley.  Chris and Bill discuss the evolution of The Simpsons and the rise of adult animation, reflecting on how perceptions of cartoons have changed over the years. They delve into Bill's culinary events, emphasizing the importance of audience engagement and the unique opportunity to explore regional dishes without traveling. The discussion shifts to the future of airline food events, highlighting Bill's upcoming event at Loyal Legion at PDX, an innovative approach to recreating iconic airline meals. Sponsorships and collaborations are also explored, particularly with Alaska Airlines, as they discuss the potential for expanding these culinary experiences to other cities. The conversation wraps up with a look at the Portland Steamies and the local food scene, as well as the impact of social media on culinary experiences, emphasizing the shift towards real-life engagement over online interactions.   Right at the Fork is made possible by: Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Key Metrics

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Pitches sent
6
From PodPitch users
Rank
#47603
Top 95.2% by pitch volume (Rank #47603 of 50,000)
Average rating
4.7
From 44 ratings
Reviews
14
Written reviews (when available)
Publish cadence
Daily or near-daily
Active monthly
Episode count
99
Data updated
Feb 10, 2026
Social followers
1.2K

Public Snapshot

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FoodPodcastsArtsBusiness
Country
United States
Language
English
Language (ISO)
Release cadence
Daily or near-daily
Latest episode date
Fri Jan 30 2026

Audience & Outreach (Public)

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Audience range
Under 4K / month
Public band
Reply rate band
Under 2%
Public band
Response time band
30+ days
Public band
Replies received
1–5
Public band

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
1.2K
Contact available
Yes
Masked on public pages
Sponsors detected
Yes
Guest format
Yes

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Contact preview
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Sponsor signals
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Sponsor mentionsLikely
Ad-read historyAvailable
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How To Pitch Right of the Fork

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Reviews

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4.7 / 544 ratings
Ratings44
Written reviews14

We summarize public review counts here; full review text aggregation is not shown on PodPitch yet.

Frequently Asked Questions About Right of the Fork

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What is Right of the Fork about?

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”

How often does Right of the Fork publish new episodes?

Daily or near-daily

How many listeners does Right of the Fork get?

PodPitch shows a public audience band (like "Under 4K / month"). Book a demo to unlock exact audience estimates and how we calculate them.

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