PodcastsRank #37245
Artwork for Straight To The Source

Straight To The Source

FoodPodcastsArtsBusinessEntrepreneurshipEN-AUaustralia
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Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia&rsquo;s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider&rsquo;s lens to the challenges and innovations driving the industry forward. From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come. Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward. Follow, comment, and hit that bell for more Straight To The Source episodes on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>,&nbsp;<a href="https://open.spotify.com/show/1FwFe
Top 74.5% by pitch volume (Rank #37245 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
N/A
Episodes
74
Founded
N/A
Category
Food
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: Under 4K / month
Canonical: https://podpitch.com/podcasts/straight-to-the-source
Reply rate: Under 2%

Latest Episodes

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Ep 71. Keeping the Soul in Food at Scale with Tony Panetta

Wed Feb 04 2026

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Host Tawnya Bahr is joined by Tony Panetta, Group Executive Chef of Trippas White Group, to explore what it takes to deliver exceptional food experiences at scale while staying grounded in quality, connection and creativity. Tony shares his back story from starting his apprenticeship at just 15, to leading some of Australia’s largest hospitality operations, and now overseeing a diverse portfolio of venues, corporate catering, airline lounges and educational food programs. This conversation dives into Tony’s deep respect for Australian producers, the importance of building relationships beyond the supply list, and why big kitchens don’t have to lose the soul of food.  Episode Highlights Tony Panetta’s journey from apprentice chef to Group Executive Chef of Trippas White Group What it takes to deliver exceptional food experiences at scale Why relationships with Australian producers are the heart of great hospitality Mentoring the next generation of chefs and building a strong kitchen culture Sustainability, innovation, and the future of Australia’s food industry Key episode takeaways Big operations do not have to mean losing creativity or connection. Tony Panetta reminds us that hospitality is at its best when built on relationships, respect for ingredients, and investing in people. Subscribe for more candid conversations with industry leaders and changemakers. This episode is proudly brought to you by UNOX Australia, leaders in smart oven innovation for commercial and residential kitchens. Learn more at www.unox.com  Follow Tony Panetta, Group Executive Chef, Trippas White Group  Instagram: @tony.panetta Instagram: @trippaswhitegroup LinkedIn: https://www.linkedin.com/company/trippas-white-group  Connect with your hosts: Tawnya Bahr: https://www.linkedin.com/in/tawnyabahr  Lucy Allon: https://www.linkedin.com/in/lucyallon  Find out more about Straight To The Source: https://straighttothesource.com.au Follow Straight To The Source: @straight_to_the_source See omnystudio.com/listener for privacy information.

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Host Tawnya Bahr is joined by Tony Panetta, Group Executive Chef of Trippas White Group, to explore what it takes to deliver exceptional food experiences at scale while staying grounded in quality, connection and creativity. Tony shares his back story from starting his apprenticeship at just 15, to leading some of Australia’s largest hospitality operations, and now overseeing a diverse portfolio of venues, corporate catering, airline lounges and educational food programs. This conversation dives into Tony’s deep respect for Australian producers, the importance of building relationships beyond the supply list, and why big kitchens don’t have to lose the soul of food.  Episode Highlights Tony Panetta’s journey from apprentice chef to Group Executive Chef of Trippas White Group What it takes to deliver exceptional food experiences at scale Why relationships with Australian producers are the heart of great hospitality Mentoring the next generation of chefs and building a strong kitchen culture Sustainability, innovation, and the future of Australia’s food industry Key episode takeaways Big operations do not have to mean losing creativity or connection. Tony Panetta reminds us that hospitality is at its best when built on relationships, respect for ingredients, and investing in people. Subscribe for more candid conversations with industry leaders and changemakers. This episode is proudly brought to you by UNOX Australia, leaders in smart oven innovation for commercial and residential kitchens. Learn more at www.unox.com  Follow Tony Panetta, Group Executive Chef, Trippas White Group  Instagram: @tony.panetta Instagram: @trippaswhitegroup LinkedIn: https://www.linkedin.com/company/trippas-white-group  Connect with your hosts: Tawnya Bahr: https://www.linkedin.com/in/tawnyabahr  Lucy Allon: https://www.linkedin.com/in/lucyallon  Find out more about Straight To The Source: https://straighttothesource.com.au Follow Straight To The Source: @straight_to_the_source See omnystudio.com/listener for privacy information.

Key Metrics

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Pitches sent
8
From PodPitch users
Rank
#37245
Top 74.5% by pitch volume (Rank #37245 of 50,000)
Average rating
N/A
Ratings count may be unavailable
Reviews
N/A
Written reviews (when available)
Publish cadence
N/A
Episode count
74
Data updated
Feb 10, 2026
Social followers
823

Public Snapshot

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Country
Australia
Language
EN-AU
Language (ISO)
Release cadence
N/A
Latest episode date
Wed Feb 04 2026

Audience & Outreach (Public)

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Audience range
Under 4K / month
Public band
Reply rate band
Under 2%
Public band
Response time band
Private
Hidden on public pages
Replies received
Private
Hidden on public pages

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
823
Contact available
Yes
Masked on public pages
Sponsors detected
Private
Hidden on public pages
Guest format
Private
Hidden on public pages

Social links

No public profiles listed.

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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Sponsor mentionsLikely
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Frequently Asked Questions About Straight To The Source

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What is Straight To The Source about?

Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia&rsquo;s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider&rsquo;s lens to the challenges and innovations driving the industry forward. From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come. Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward. Follow, comment, and hit that bell for more Straight To The Source episodes on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>,&nbsp;<a href="https://open.spotify.com/show/1FwFe

How often does Straight To The Source publish new episodes?

Straight To The Source publishes on a variable schedule.

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