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The FarmED Podcast

FarmED
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The FarmED Podcast is chaired by Kate, Danielle, Fiona or Ian who will talk to some of the inspirational visitors to the centre, our partners and thought leaders about a wide range of subjects relating to regenerative farming and sustainable food systems. Topics include routes to market for local produce, eco-architecture and knowledge transfer through books. It’s all about sharing great ideas, discussion, debate, innovation and ground-breaking research. The FarmED Podcast is available on the full range of platforms including Spotify, Apple Podcasts, YouTube, and on the FarmED website.
Top 79.5% by pitch volume (Rank #39757 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
N/A
Episodes
51
Founded
N/A
Category
Education
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: Under 4K / month
Canonical: https://podpitch.com/podcasts/the-farmed-podcast
Reply rate: Under 2%

Latest Episodes

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The FarmED Podcast: Holistic Planned Grazing with Rob Havard

Thu Jan 29 2026

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Our guest this month is cattle farmer, ecologist, Nuffield scholar and trainer Rob Havard, who will be running a course on Holistic Planned Grazing at FarmED on 11th March.  After working for various wildlife trusts and conservation organisations, Rob returned to his family’s farm and now he and his wife, Lizzie, run Phepson Angus, a 100% grass-fed suckler herd of Pedigree Aberdeen Angus across 1,200 acres of diverse pasture in Worcestershire and Shropshire.  Rob talks to Alex Dye about his passion for combining productivity with ecological gain. ’I do think we can get to industry standard suckler cow stocking rates with probably at least a third if not quarter of the costs and  at that point an ecological cattle system becomes more profitable than a conventional system,’ he says.  Rob describes his eureka moment and how holistic management provides a ‘framework’ for farming. He explains why he was so inspired by the bison on the Great Plains in America and how he convinced his farmer father to embrace farming more regeneratively. Rob also talks about travelling to Argentina and Uruguay as part of the research for his Nuffield Scholarship and closer to home, discussed the delights of involving his whole family in spotting the orchids on his farm, which have increased as a result of their farming systems.  Listen wherever you usually get your podcasts or watch on the FarmED YouTube channel. Please subscribe, like and leave us a review. They really help to get the word out.  Links https://www.phepsonangus.com/ https://www.farm-ed.co.uk/events/220/holistic-planned-grazing-with-rob-havard

More

Our guest this month is cattle farmer, ecologist, Nuffield scholar and trainer Rob Havard, who will be running a course on Holistic Planned Grazing at FarmED on 11th March.  After working for various wildlife trusts and conservation organisations, Rob returned to his family’s farm and now he and his wife, Lizzie, run Phepson Angus, a 100% grass-fed suckler herd of Pedigree Aberdeen Angus across 1,200 acres of diverse pasture in Worcestershire and Shropshire.  Rob talks to Alex Dye about his passion for combining productivity with ecological gain. ’I do think we can get to industry standard suckler cow stocking rates with probably at least a third if not quarter of the costs and  at that point an ecological cattle system becomes more profitable than a conventional system,’ he says.  Rob describes his eureka moment and how holistic management provides a ‘framework’ for farming. He explains why he was so inspired by the bison on the Great Plains in America and how he convinced his farmer father to embrace farming more regeneratively. Rob also talks about travelling to Argentina and Uruguay as part of the research for his Nuffield Scholarship and closer to home, discussed the delights of involving his whole family in spotting the orchids on his farm, which have increased as a result of their farming systems.  Listen wherever you usually get your podcasts or watch on the FarmED YouTube channel. Please subscribe, like and leave us a review. They really help to get the word out.  Links https://www.phepsonangus.com/ https://www.farm-ed.co.uk/events/220/holistic-planned-grazing-with-rob-havard

Key Metrics

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Pitches sent
7
From PodPitch users
Rank
#39757
Top 79.5% by pitch volume (Rank #39757 of 50,000)
Average rating
N/A
Ratings count may be unavailable
Reviews
N/A
Written reviews (when available)
Publish cadence
N/A
Episode count
51
Data updated
Feb 10, 2026
Social followers
15.5K

Public Snapshot

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Country
United Kingdom
Language
EN-GB
Language (ISO)
Release cadence
N/A
Latest episode date
Thu Jan 29 2026

Audience & Outreach (Public)

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Audience range
Under 4K / month
Public band
Reply rate band
Under 2%
Public band
Response time band
Private
Hidden on public pages
Replies received
Private
Hidden on public pages

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Presence & Signals

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Social followers
15.5K
Contact available
Yes
Masked on public pages
Sponsors detected
No
Guest format
No

Social links

No public profiles listed.

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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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How To Pitch The FarmED Podcast

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Frequently Asked Questions About The FarmED Podcast

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What is The FarmED Podcast about?

The FarmED Podcast is chaired by Kate, Danielle, Fiona or Ian who will talk to some of the inspirational visitors to the centre, our partners and thought leaders about a wide range of subjects relating to regenerative farming and sustainable food systems. Topics include routes to market for local produce, eco-architecture and knowledge transfer through books. It’s all about sharing great ideas, discussion, debate, innovation and ground-breaking research. The FarmED Podcast is available on the full range of platforms including Spotify, Apple Podcasts, YouTube, and on the FarmED website.

How often does The FarmED Podcast publish new episodes?

The FarmED Podcast publishes on a variable schedule.

How many listeners does The FarmED Podcast get?

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How can I pitch The FarmED Podcast?

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Which podcasts are similar to The FarmED Podcast?

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