| Publishes | Daily or near-daily | Episodes | 160 | Founded | N/A |
|---|---|---|---|---|---|
| Number of Listeners | Category | Entrepreneurship | |||
Brandy Nelson with Wild Currant Alaska
Tue Feb 03 2026
Brandy Nelson of Soldotna, AK shares how she built a strong customer base by selling very unique and healthy products, and the challenges she needs to consider to continue scaling her business further Get full show notes and transcript here: https://forrager.com/podcast/160
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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food law. Each episode reveals strategies for marketing and selling your food products successfully from home, online, at farmers markets/events, and in stores. Learn what steps you should (or shouldn't) take, and get your cottage food business off to the right start!
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