088 Sarah Loves Yinz
Mon Jan 26 2026
Craving a guide that actually helps you eat, drink, and explore without the guesswork? We sit down with Sarah of “Sarah Loves Yinz” to map real-world ways to support small businesses. Sarah shares how her journey from running restaurant socials to curating regional getaways taught her what works online: fewer, smarter posts; clickable locations; clean tags; and a human voice that makes people feel welcome.
Then, our wine detour lands at Spill in Bloomfield, a relaxed corner bar pouring rare Italian wines by the glass. Expect generous tastes, gentle questions, and a path to the bottle that suits your palate. Bring your own dinner from the neighborhood and make it a night.
Rounding things out, Diane and Matt from Two Ugly Mugs drop two soul-warming, low-effort recipes: slow-cooker salsa shredded pork over rice and a five-minute shakshuka riff that turns brunch into a win.
If you’re ready to find new favorites, support the people behind them, and build weekends that feel full without feeling forced, press play. If you enjoyed the show, please follow, share with a friend, and leave a quick review—what neighborhood gem should we feature next?
Support the show
Liked the episode? We'd love a coffee!
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Craving a guide that actually helps you eat, drink, and explore without the guesswork? We sit down with Sarah of “Sarah Loves Yinz” to map real-world ways to support small businesses. Sarah shares how her journey from running restaurant socials to curating regional getaways taught her what works online: fewer, smarter posts; clickable locations; clean tags; and a human voice that makes people feel welcome. Then, our wine detour lands at Spill in Bloomfield, a relaxed corner bar pouring rare Italian wines by the glass. Expect generous tastes, gentle questions, and a path to the bottle that suits your palate. Bring your own dinner from the neighborhood and make it a night. Rounding things out, Diane and Matt from Two Ugly Mugs drop two soul-warming, low-effort recipes: slow-cooker salsa shredded pork over rice and a five-minute shakshuka riff that turns brunch into a win. If you’re ready to find new favorites, support the people behind them, and build weekends that feel full without feeling forced, press play. If you enjoyed the show, please follow, share with a friend, and leave a quick review—what neighborhood gem should we feature next? Support the show Liked the episode? We'd love a coffee!