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PodcastsRank #20372
Artwork for The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media
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FoodPodcastsArtsENunited-statesSeveral times per week
4.3 / 5
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network
Top 40.7% by pitch volume (Rank #20372 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
Several times per week
Episodes
787
Founded
N/A
Category
Food
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: 400K–1M / month
Canonical: https://podpitch.com/podcasts/the-splendid-table-conversations-recipes-for-curious-cooks-eaters
Cadence: Active weekly
Reply rate: Under 2%

Latest Episodes

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820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi

Fri Feb 06 2026

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This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened chocolate in baking recipes. Lisa is the author of the memoir Our Lady of Perpetual Hunger, and she leaves us with a recipe for a lovely Tarte Tatin to add to our repertoire. Then, we head over to Philadelphia, where we meet the founder and owner of Down North Pizza, Muhammad Abdul-Hadi. Muhammad tells us about his mission-driven restaurant dedicated to helping formerly incarcerated people rebuild their lives. Muhammad's new cookbook is We The Pizza: Slangin’ Pies, and Savin’ Lives and he leaves us with his signature pizza sauce recipe, Norf Sauce. Broadcast dates for this episode: February 7, 2025 (originally aired)February 6, 2026 (rebroadcast) Your support is a special ingredient in helping to make The Splendid Table. Donate today

More

This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened chocolate in baking recipes. Lisa is the author of the memoir Our Lady of Perpetual Hunger, and she leaves us with a recipe for a lovely Tarte Tatin to add to our repertoire. Then, we head over to Philadelphia, where we meet the founder and owner of Down North Pizza, Muhammad Abdul-Hadi. Muhammad tells us about his mission-driven restaurant dedicated to helping formerly incarcerated people rebuild their lives. Muhammad's new cookbook is We The Pizza: Slangin’ Pies, and Savin’ Lives and he leaves us with his signature pizza sauce recipe, Norf Sauce. Broadcast dates for this episode: February 7, 2025 (originally aired)February 6, 2026 (rebroadcast) Your support is a special ingredient in helping to make The Splendid Table. Donate today

Key Metrics

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Pitches sent
17
From PodPitch users
Rank
#20372
Top 40.7% by pitch volume (Rank #20372 of 50,000)
Average rating
4.3
Ratings count may be unavailable
Reviews
336
Written reviews (when available)
Publish cadence
Several times per week
Active weekly
Episode count
787
Data updated
Feb 10, 2026
Social followers
216.6K

Public Snapshot

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FoodPodcastsArts
Country
United States
Language
English
Language (ISO)
Release cadence
Several times per week
Latest episode date
Fri Feb 06 2026

Audience & Outreach (Public)

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Audience range
400K–1M / month
Public band
Reply rate band
Under 2%
Public band
Response time band
1–2 weeks
Public band
Replies received
1–5
Public band

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
216.6K
Contact available
Yes
Masked on public pages
Sponsors detected
Private
Hidden on public pages
Guest format
Private
Hidden on public pages

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Contact preview
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Sponsor signals
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Sponsor mentionsLikely
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Reviews

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4.3 / 5
RatingsN/A
Written reviews336

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Frequently Asked Questions About The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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What is The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters about?

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

How often does The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters publish new episodes?

Several times per week

How many listeners does The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters get?

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