PodPitch
PodcastsRank #15229
Artwork for Tinfoil Swans

Tinfoil Swans

Food & Wine
Share:
FoodPodcastsArtsSociety & CultureENunited-states
4.8 / 5
<p><em>Food & Wine</em> has led the conversation around food, drinks, and hospitality in America and around the world since 1978. <em>Tinfoil Swans</em> continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Guy Fieri, David Chang, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday starting June 13, 2023.</p>
Top 30.5% by pitch volume (Rank #15229 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
N/A
Episodes
83
Founded
N/A
Category
Food
Number of listeners
Private
Hidden on public pages

Listen to this Podcast

AppleSpotify
EpisodesMetricsListenersContactsSimilarFAQs
PreviousThe Breakthrough with Stephen HustedRank #15228NextTransaction TalkRank #15230
Pitch this podcast
Get the guest pitch kit.
Book a quick demo to unlock the outreach details you actually need before you hit send.
  • Verified contact + outreach fields
  • Exact listener estimates (not just bands)
  • Reply rate + response timing signals
10 minutes. Friendly walkthrough. No pressure.
Book a demo
Public snapshot
Audience: 20K–40K / month
Canonical: https://podpitch.com/podcasts/tinfoil-swans
Reply rate: 20–35%

Latest Episodes

Back to top

Phil Rosenthal and the Eternal Fluffy Eggs

Tue Dec 09 2025

Listen

Phil Rosenthal is living his dream life as a newly-minted restaurant owner who gets to work alongside his family and one of the greatest chefs in the country. In this live podcast taping from the Food & Wine Classic in Charleston, the Somebody Feed Phil star, Everybody Loves Raymond creator, and bestselling cookbook author talks about his childhood culinary awakening at 7-Eleven, dragging his parents kicking and screaming to a fancy meal, why he believes diners might save America, and what he wants to do with the rest of his days on earth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

More

Phil Rosenthal is living his dream life as a newly-minted restaurant owner who gets to work alongside his family and one of the greatest chefs in the country. In this live podcast taping from the Food & Wine Classic in Charleston, the Somebody Feed Phil star, Everybody Loves Raymond creator, and bestselling cookbook author talks about his childhood culinary awakening at 7-Eleven, dragging his parents kicking and screaming to a fancy meal, why he believes diners might save America, and what he wants to do with the rest of his days on earth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Key Metrics

Back to top
Pitches sent
22
From PodPitch users
Rank
#15229
Top 30.5% by pitch volume (Rank #15229 of 50,000)
Average rating
4.8
Ratings count may be unavailable
Reviews
27
Written reviews (when available)
Publish cadence
N/A
Episode count
83
Data updated
Feb 10, 2026
Social followers
13.9M

Public Snapshot

Back to top
FoodPodcastsArtsSociety & Culture
Country
United States
Language
English
Language (ISO)
Release cadence
N/A
Latest episode date
Tue Dec 09 2025

Audience & Outreach (Public)

Back to top
Audience range
20K–40K / month
Public band
Reply rate band
20–35%
Public band
Response time band
30+ days
Public band
Replies received
1–5
Public band

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

Back to top
Social followers
13.9M
Contact available
Yes
Masked on public pages
Sponsors detected
Private
Hidden on public pages
Guest format
Private
Hidden on public pages

Social links

No public profiles listed.

Demo to Unlock Full Outreach Intelligence

We publicly share enough context for discovery. For actionable outreach data, unlock the private blocks below.

Audience & Growth
Demo to unlock
Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
See audience size and growth. Demo to unlock.
Contact preview
m***@hidden
Get verified host contact details. Demo to unlock.
Sponsor signals
Demo to unlock
Sponsor mentionsLikely
Ad-read historyAvailable
View sponsorship signals and ad read history. Demo to unlock.
Book a demo

How To Pitch Tinfoil Swans

Back to top

Want to get booked on podcasts like this?

Become the guest your future customers already trust.

PodPitch helps you find shows, draft personalized pitches, and hit send faster. We share enough public context for discovery; for actionable outreach data, unlock the private blocks.

  • Identify shows that match your audience and offer.
  • Write pitches in your voice (nothing sends without you).
  • Move from “maybe later” to booked interviews faster.
  • Unlock deeper outreach intelligence with a quick demo.

This show is Rank #15229 by pitch volume, with 22 pitches sent by PodPitch users.

Book a demoBrowse more shows10 minutes. Friendly walkthrough. No pressure.

Reviews

Back to top
4.8 / 5
RatingsN/A
Written reviews27

We summarize public review counts here; full review text aggregation is not shown on PodPitch yet.

Frequently Asked Questions About Tinfoil Swans

Back to top

What is Tinfoil Swans about?

<p><em>Food & Wine</em> has led the conversation around food, drinks, and hospitality in America and around the world since 1978. <em>Tinfoil Swans</em> continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Guy Fieri, David Chang, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday starting June 13, 2023.</p>

How often does Tinfoil Swans publish new episodes?

Tinfoil Swans publishes on a variable schedule.

How many listeners does Tinfoil Swans get?

PodPitch shows a public audience band (like "20K–40K / month"). Book a demo to unlock exact audience estimates and how we calculate them.

How can I pitch Tinfoil Swans?

Use PodPitch to access verified outreach details and pitch recommendations for Tinfoil Swans. Start at https://podpitch.com/try/1.

Which podcasts are similar to Tinfoil Swans?

This page includes internal links to similar podcasts. You can also browse the full directory at https://podpitch.com/podcasts.

How do I contact Tinfoil Swans?

Public pages only show a masked contact preview. Book a demo to unlock verified email and outreach fields.

Quick favor for your future self: want podcast bookings without the extra mental load? PodPitch helps you find shows, draft personalized pitches, and hit send faster.

Book a demoBrowse more shows