Mexico is a dream for foodies
Fri Jan 30 2026
Welcome to the special Culinary Series of Travel Stories with Moush, where we explore the world through food.
For the very first episode of this series, I am joined by Claudia de Britto, one of the most influential voices in global gastronomy. As the Gulf Academic Chair of MENA’s 50 Best Restaurants and Middle East Vice Academic Chair of The World’s 50 Best Restaurants, Claudia quite literally travels the world for food - experiencing cultures, landscapes and communities one plate at a time.
Destination Highlights & Culinary Insights:
Mexico - A Country of Endless Cuisines. Claudia explains how tortillas, moles, salsas and ingredients change dramatically from north to south.
Ensenada (Baja California): Birthplace of baja-style seafood tacos.Mexico City: One of the world’s greatest food capitals.Yucatán Peninsula: Immersion into Mayan food culture. Underground cooking, ritual meals, slow cooking and nature-led techniques.Durango - Mezcal & Terroir. 2. Singapore - The ultimate food melting pot.
3. Lima, Peru - A life-changing food city.
Despite an unassuming first impression of the city, Lima can be one of the most surprising and emotionally powerful food destinations in the world.
https://maido.pe/
https://centralrestaurante.com.pe/
4. Bangkok – Best street food.
5. Japan - The global benchmark for food.
6. Hong Kong – https://wingrestaurant.hk/ comes highly recommended, especially to try out the sea cucumber there.
7. San Francisco - https://www.instagram.com/swan.oyster.official/?hl=en is a great hidden gem.
8. New Zealand - https://amisfield.co.nz/ - a bucket list food experience.
This special Culinary Series is brought to you by Emirates NBD Voyager Credit Cards.
Connect with Claudia at:
https://www.instagram.com/claudebrito/
Thank you all for tuning in today!
If you enjoyed this episode, please hit that subscribe button here, or on your favorite podcast platform. I’d love to hear from you! What destinations or journeys should we feature next? Drop a comment, leave a rating, or write a review - it truly makes a difference.
Stay connected with me on Instagram @moushtravels to find out who’s joining me next week. You can also explore all past episodes and destinations mentioned by our guests on www.moushtravels.com or in the episode show notes.
Thanks for listening! Until next time, safe travels and keep adventuring.
"Want a spotlight on our show? Visit https://admanager.fm/client/podcasts/moushtravels and align your brand with our audience."
Connect with me on the following:
Instagram @moushtravels
Facebook @travelstorieswithmoush
LinkedIn @Moushumi Bhuyan
You Tube @travelstorieswithmoush
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Welcome to the special Culinary Series of Travel Stories with Moush, where we explore the world through food. For the very first episode of this series, I am joined by Claudia de Britto, one of the most influential voices in global gastronomy. As the Gulf Academic Chair of MENA’s 50 Best Restaurants and Middle East Vice Academic Chair of The World’s 50 Best Restaurants, Claudia quite literally travels the world for food - experiencing cultures, landscapes and communities one plate at a time. Destination Highlights & Culinary Insights: Mexico - A Country of Endless Cuisines. Claudia explains how tortillas, moles, salsas and ingredients change dramatically from north to south. Ensenada (Baja California): Birthplace of baja-style seafood tacos.Mexico City: One of the world’s greatest food capitals.Yucatán Peninsula: Immersion into Mayan food culture. Underground cooking, ritual meals, slow cooking and nature-led techniques.Durango - Mezcal & Terroir. 2. Singapore - The ultimate food melting pot. 3. Lima, Peru - A life-changing food city. Despite an unassuming first impression of the city, Lima can be one of the most surprising and emotionally powerful food destinations in the world. https://maido.pe/ https://centralrestaurante.com.pe/ 4. Bangkok – Best street food. 5. Japan - The global benchmark for food. 6. Hong Kong – https://wingrestaurant.hk/ comes highly recommended, especially to try out the sea cucumber there. 7. San Francisco - https://www.instagram.com/swan.oyster.official/?hl=en is a great hidden gem. 8. New Zealand - https://amisfield.co.nz/ - a bucket list food experience. This special Culinary Series is brought to you by Emirates NBD Voyager Credit Cards. Connect with Claudia at: https://www.instagram.com/claudebrito/ Thank you all for tuning in today! If you enjoyed this episode, please hit that subscribe button here, or on your favorite podcast platform. I’d love to hear from you! What destinations or journeys should we feature next? Drop a comment, leave a rating, or write a review - it truly makes a difference. Stay connected with me on Instagram @moushtravels to find out who’s joining me next week. You can also explore all past episodes and destinations mentioned by our guests on www.moushtravels.com or in the episode show notes. Thanks for listening! Until next time, safe travels and keep adventuring. "Want a spotlight on our show? Visit https://admanager.fm/client/podcasts/moushtravels and align your brand with our audience." Connect with me on the following: Instagram @moushtravels Facebook @travelstorieswithmoush LinkedIn @Moushumi Bhuyan You Tube @travelstorieswithmoush Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.