PodcastsRank #25080
Artwork for Biscuits & Jam

Biscuits & Jam

FoodPodcastsArtsMusicMusic InterviewsENunited-states
4.6 / 5
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
Top 50.2% by pitch volume (Rank #25080 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
N/A
Episodes
254
Founded
N/A
Category
Food
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: 40K–100K / month
Canonical: https://podpitch.com/podcasts/biscuits-jam
Reply rate: Under 2%

Latest Episodes

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Trisha Yearwood’s Christmas Spirit

Tue Dec 16 2025

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The last time Trisha Yearwood was on the show was back in 2021, when she was here to discuss a cookbook called Trisha’s Kitchen, but this year has been all about music. In 2025, Trisha came out with not one but two new albums, a remarkable burst of energy and creativity. The Mirror, which she released over the summer, was her first album in six years, a personal and passionate collection of songs—all 15 of which she co-wrote—that some have called the best work of her career. Then in November she came out with a holiday record called Christmastime, which she recorded with a full orchestra and followed up with a series of concerts all over the country. Trisha is still cooking up a storm, of course, especially around the holidays. She talked to Sid about some of her longtime Christmas traditions with her husband, Garth Brooks, why they’re always one of the first houses in the neighborhood to put up their lights, and the new holiday song they wrote together, “Merry Christmas, Valentine.” For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

More

The last time Trisha Yearwood was on the show was back in 2021, when she was here to discuss a cookbook called Trisha’s Kitchen, but this year has been all about music. In 2025, Trisha came out with not one but two new albums, a remarkable burst of energy and creativity. The Mirror, which she released over the summer, was her first album in six years, a personal and passionate collection of songs—all 15 of which she co-wrote—that some have called the best work of her career. Then in November she came out with a holiday record called Christmastime, which she recorded with a full orchestra and followed up with a series of concerts all over the country. Trisha is still cooking up a storm, of course, especially around the holidays. She talked to Sid about some of her longtime Christmas traditions with her husband, Garth Brooks, why they’re always one of the first houses in the neighborhood to put up their lights, and the new holiday song they wrote together, “Merry Christmas, Valentine.” For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Key Metrics

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Pitches sent
13
From PodPitch users
Rank
#25080
Top 50.2% by pitch volume (Rank #25080 of 50,000)
Average rating
4.6
Ratings count may be unavailable
Reviews
83
Written reviews (when available)
Publish cadence
N/A
Episode count
254
Data updated
Feb 10, 2026
Social followers
3.5M

Public Snapshot

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Country
United States
Language
English
Language (ISO)
Release cadence
N/A
Latest episode date
Tue Dec 16 2025

Audience & Outreach (Public)

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Audience range
40K–100K / month
Public band
Reply rate band
Under 2%
Public band
Response time band
1–2 weeks
Public band
Replies received
1–5
Public band

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
3.5M
Contact available
Yes
Masked on public pages
Sponsors detected
Yes
Guest format
Yes

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Sponsor signals
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Sponsor mentionsLikely
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How To Pitch Biscuits & Jam

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4.6 / 5
RatingsN/A
Written reviews83

We summarize public review counts here; full review text aggregation is not shown on PodPitch yet.

Frequently Asked Questions About Biscuits & Jam

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What is Biscuits & Jam about?

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.

How often does Biscuits & Jam publish new episodes?

Biscuits & Jam publishes on a variable schedule.

How many listeners does Biscuits & Jam get?

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