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Artwork for Dinner SOS by Bon Appétit

Dinner SOS by Bon Appétit

Bon Appétit
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FoodPodcastsArtsENunited-statesDaily or near-daily
4.2 / 52.4K ratings
<p>A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. </p><p>Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner.</p><p>Call in with your own dinner emergencies—no problem is too big or too small!</p><p>For the recipes featured in Dinner SOS and more, head to <a href="https://www.bonappetit.com/podcast/dinner-sos">bonappetit.com</a> or <a href="https://epi.app.link/VWgIO2mBPwb">download the new Epicurious App</a> in the iOS App Store.</p><p>You can find episodes of our previous podcast, Food People, <a href="https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-food-people/id1654318951">here</a>.</
Top 46.1% by pitch volume (Rank #23054 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
Daily or near-daily
Episodes
144
Founded
N/A
Category
Food
Number of listeners
Private
Hidden on public pages

Listen to this Podcast

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Public snapshot
Audience: 100K–200K / month
Canonical: https://podpitch.com/podcasts/dinner-sos-by-bon-app-tit
Cadence: Active weekly
Reply rate: Under 2%

Latest Episodes

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BA Bake Club: Homemade Bagels

Tue Feb 03 2026

Listen

January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Bagels are like this blank canvas,” says Jesse, “Where the yeast and the wheat are the flavor…and the toppings, obviously.” Plus, Melissa Weller from Bub’s Bakery in New York City drops by the clubhouse. Melissa is a James Beard nominee and author of two beautiful books, A Good Bake and Very Good Bread. She discusses her love of bagels and how her past life as a chemical engineer helped her hone her craft as a recipe developer. Melissa also tackles a tricky listener question on how to make gluten-free bagels. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com Learn about your ad choices: dovetail.prx.org/ad-choices

More

January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Bagels are like this blank canvas,” says Jesse, “Where the yeast and the wheat are the flavor…and the toppings, obviously.” Plus, Melissa Weller from Bub’s Bakery in New York City drops by the clubhouse. Melissa is a James Beard nominee and author of two beautiful books, A Good Bake and Very Good Bread. She discusses her love of bagels and how her past life as a chemical engineer helped her hone her craft as a recipe developer. Melissa also tackles a tricky listener question on how to make gluten-free bagels. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com Learn about your ad choices: dovetail.prx.org/ad-choices

Key Metrics

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Pitches sent
15
From PodPitch users
Rank
#23054
Top 46.1% by pitch volume (Rank #23054 of 50,000)
Average rating
4.2
From 2.4K ratings
Reviews
385
Written reviews (when available)
Publish cadence
Daily or near-daily
Active weekly
Episode count
144
Data updated
Feb 10, 2026
Social followers
16.1M

Public Snapshot

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FoodPodcastsArts
Country
United States
Language
English
Language (ISO)
Release cadence
Daily or near-daily
Latest episode date
Tue Feb 03 2026

Audience & Outreach (Public)

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Audience range
100K–200K / month
Public band
Reply rate band
Under 2%
Public band
Response time band
Private
Hidden on public pages
Replies received
Private
Hidden on public pages

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
16.1M
Contact available
Yes
Masked on public pages
Sponsors detected
Private
Hidden on public pages
Guest format
Private
Hidden on public pages

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Contact preview
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Sponsor signals
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Sponsor mentionsLikely
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How To Pitch Dinner SOS by Bon Appétit

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Reviews

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4.2 / 52.4K ratings
Ratings2.4K
Written reviews385

We summarize public review counts here; full review text aggregation is not shown on PodPitch yet.

Frequently Asked Questions About Dinner SOS by Bon Appétit

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What is Dinner SOS by Bon Appétit about?

<p>A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. </p><p>Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner.</p><p>Call in with your own dinner emergencies—no problem is too big or too small!</p><p>For the recipes featured in Dinner SOS and more, head to <a href="https://www.bonappetit.com/podcast/dinner-sos">bonappetit.com</a> or <a href="https://epi.app.link/VWgIO2mBPwb">download the new Epicurious App</a> in the iOS App Store.</p><p>You can find episodes of our previous podcast, Food People, <a href="https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-food-people/id1654318951">here</a>.</

How often does Dinner SOS by Bon Appétit publish new episodes?

Daily or near-daily

How many listeners does Dinner SOS by Bon Appétit get?

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