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Talking food with Bidfood

Bidfood
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BusinessPodcastsArtsFoodEN-GBunited-kingdom
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Welcome to the Talking food with Bidfood podcast series! Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you! In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
Top 87.1% by pitch volume (Rank #43567 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
N/A
Episodes
59
Founded
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Category
Business
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: Under 4K / month
Canonical: https://podpitch.com/podcasts/talking-food-with-bidfood
Reply rate: Under 2%

Latest Episodes

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Talking about the 2025 autumn budget and what it means for hospitality

Fri Dec 12 2025

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In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to break down the 2025 Autumn Budget and explore what the fallout really means for the hospitality and foodservice sectors. From mandatory food reporting proposals to new red tape reforms, this episode dives into the policies shaping the future of our industry, and what operators, chefs, buyers and food development teams need to know right now. Tune in to explore: And much more! Whether you’re an operator, buyer, chef, catering manager or part of a food development team, this episode offers... Chapters (00:00:00) - Talking Food: Autumn Budget(00:01:49) - autumn budget(00:03:37) - Brexit: The biggest impact on hospitality(00:10:15) - Business Rates and Input Costs(00:11:25) - Business Rates: Tourism and Leisure(00:17:21) - VAT in the Budget(00:19:35) - House of Hospitality: National Living Wage and National Insurance Contributions(00:27:19) - Holiday Tax(00:29:46) - The Future of Healthy Food Reporting in the UK(00:32:31) - What's needed to alleviate pressure in the hospitality sector?(00:35:32) - 3 practical tips for hospitality businesses after the budget(00:37:31) - Talking Food

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In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to break down the 2025 Autumn Budget and explore what the fallout really means for the hospitality and foodservice sectors. From mandatory food reporting proposals to new red tape reforms, this episode dives into the policies shaping the future of our industry, and what operators, chefs, buyers and food development teams need to know right now. Tune in to explore: And much more! Whether you’re an operator, buyer, chef, catering manager or part of a food development team, this episode offers... Chapters (00:00:00) - Talking Food: Autumn Budget(00:01:49) - autumn budget(00:03:37) - Brexit: The biggest impact on hospitality(00:10:15) - Business Rates and Input Costs(00:11:25) - Business Rates: Tourism and Leisure(00:17:21) - VAT in the Budget(00:19:35) - House of Hospitality: National Living Wage and National Insurance Contributions(00:27:19) - Holiday Tax(00:29:46) - The Future of Healthy Food Reporting in the UK(00:32:31) - What's needed to alleviate pressure in the hospitality sector?(00:35:32) - 3 practical tips for hospitality businesses after the budget(00:37:31) - Talking Food

Key Metrics

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Pitches sent
6
From PodPitch users
Rank
#43567
Top 87.1% by pitch volume (Rank #43567 of 50,000)
Average rating
N/A
Ratings count may be unavailable
Reviews
N/A
Written reviews (when available)
Publish cadence
N/A
Episode count
59
Data updated
Feb 10, 2026
Social followers
28.4K

Public Snapshot

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BusinessPodcastsArtsFood
Country
United Kingdom
Language
EN-GB
Language (ISO)
Release cadence
N/A
Latest episode date
Fri Dec 12 2025

Audience & Outreach (Public)

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Audience range
Under 4K / month
Public band
Reply rate band
Under 2%
Public band
Response time band
Private
Hidden on public pages
Replies received
Private
Hidden on public pages

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
28.4K
Contact available
Yes
Masked on public pages
Sponsors detected
Private
Hidden on public pages
Guest format
Private
Hidden on public pages

Social links

No public profiles listed.

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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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How To Pitch Talking food with Bidfood

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Frequently Asked Questions About Talking food with Bidfood

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What is Talking food with Bidfood about?

Welcome to the Talking food with Bidfood podcast series! Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you! In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.

How often does Talking food with Bidfood publish new episodes?

Talking food with Bidfood publishes on a variable schedule.

How many listeners does Talking food with Bidfood get?

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