PodcastsRank #48802
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Thinking Nutrition

NutritionPodcastsHealth & FitnessScienceEN-AUaustralia
4.8 / 5
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.
Top 97.6% by pitch volume (Rank #48802 of 50,000)Data updated Feb 10, 2026

Key Facts

Publishes
N/A
Episodes
146
Founded
N/A
Category
Nutrition
Number of listeners
Private
Hidden on public pages

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Public snapshot
Audience: 8K–20K / month
Canonical: https://podpitch.com/podcasts/thinking-nutrition
Reply rate: Under 2%

Latest Episodes

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Pickle juice for muscle cramps: effective remedy or sports myth?

Mon Feb 02 2026

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If you’ve ever been stopped dead in your tracks during exercise by a muscle cramp, you know you’ll try almost anything to make it stop. There have been countless theories and remedies put forward to explain and treat a dreaded muscle cramp, but science still has a bit of catching up to do. But there is one particular treatment that has been gaining traction by athletes as a secret weapon to treat cramps. And it is one that sounds more like a pregnancy craving than a sports supplement: it is pickle juice. Is this just another passing fad, or is there actual science behind downing a shot of pickle brine to uncramp a muscle? In this podcast episode, I’ll cut through the noise to look at the evidence and the surprising mechanism of how it may work and spoiler alert: it has nothing to do with electrolytes. Links referred to in the podcast Pickle juice ingestion in electrically induced muscle cramps  https://pubmed.ncbi.nlm.nih.gov/19997012AIS fact sheet on pickle juice https://www.ausport.gov.au/ais/nutrition/supplements/group_b/tastants/transient-receptor-potential-channel-agonistsEpisode transcript To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com Connect with me Instagram doctimcrowe Facebook Thinking Nutrition X CroweTim

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If you’ve ever been stopped dead in your tracks during exercise by a muscle cramp, you know you’ll try almost anything to make it stop. There have been countless theories and remedies put forward to explain and treat a dreaded muscle cramp, but science still has a bit of catching up to do. But there is one particular treatment that has been gaining traction by athletes as a secret weapon to treat cramps. And it is one that sounds more like a pregnancy craving than a sports supplement: it is pickle juice. Is this just another passing fad, or is there actual science behind downing a shot of pickle brine to uncramp a muscle? In this podcast episode, I’ll cut through the noise to look at the evidence and the surprising mechanism of how it may work and spoiler alert: it has nothing to do with electrolytes. Links referred to in the podcast Pickle juice ingestion in electrically induced muscle cramps  https://pubmed.ncbi.nlm.nih.gov/19997012AIS fact sheet on pickle juice https://www.ausport.gov.au/ais/nutrition/supplements/group_b/tastants/transient-receptor-potential-channel-agonistsEpisode transcript To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com Connect with me Instagram doctimcrowe Facebook Thinking Nutrition X CroweTim

Key Metrics

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Pitches sent
5
From PodPitch users
Rank
#48802
Top 97.6% by pitch volume (Rank #48802 of 50,000)
Average rating
4.8
Ratings count may be unavailable
Reviews
10
Written reviews (when available)
Publish cadence
N/A
Episode count
146
Data updated
Feb 10, 2026
Social followers
14.7K

Public Snapshot

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Country
Australia
Language
EN-AU
Language (ISO)
Release cadence
N/A
Latest episode date
Mon Feb 02 2026

Audience & Outreach (Public)

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Audience range
8K–20K / month
Public band
Reply rate band
Under 2%
Public band
Response time band
Private
Hidden on public pages
Replies received
Private
Hidden on public pages

Public ranges are rounded for privacy. Unlock the full report for exact values.

Presence & Signals

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Social followers
14.7K
Contact available
Yes
Masked on public pages
Sponsors detected
No
Guest format
No

Social links

No public profiles listed.

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Audience & Growth
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Monthly listeners49,360
Reply rate18.2%
Avg response4.1 days
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Sponsor mentionsLikely
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4.8 / 5
RatingsN/A
Written reviews10

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Frequently Asked Questions About Thinking Nutrition

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What is Thinking Nutrition about?

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.

How often does Thinking Nutrition publish new episodes?

Thinking Nutrition publishes on a variable schedule.

How many listeners does Thinking Nutrition get?

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